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Cheesy Black Bean Enchiladas

with Long Green Pepper, Cilantro, Pico de Gallo & Lime Crema

Cheesy Black Bean Enchiladas

Tender tortillas are filled with black beans and melty cheese, then topped with bright pico de gallo, cilantro, and a zesty lime crema for a fresh, satisfying bake.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1.5 ounce Tomato Paste

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • Salt
  • 2 teaspoon Vegetable Oil
Cheesy Black Bean Enchiladas
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories890
Protein25g
Carbs110g
Fat37g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the cheese and sour cream-style topping for plant-based versions; the dish still keeps its creamy, tangy profile. For gluten-free, use corn tortillas instead of flour, and choose a certified gluten-free seasoning blend if needed.

What to serve with it

Serve with a crisp green salad, Mexican-style rice, or simple charred corn to round out the rich filling. A chilled citrus agua fresca or light lager also works well to balance the cheesy, tangy flavors.

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