FreshMeal Planner

Cheesy Black Bean Enchiladas

with Old El Paso™ Enchilada Sauce, Cilantro, Pico de Gallo & Lime Crema

Cheesy Black Bean Enchiladas

Tender enchiladas filled with black beans and topped with zesty enchilada sauce, melty cheese, fresh pico de gallo, and a bright lime crema.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • 10 ounce Mild Red Enchilada Sauce
  • 1 unit Red Onion
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Cheesy Black Bean Enchiladas
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories890
Protein26g
Carbs112g
Fat36g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the cheese and sour cream elements for plant-based versions; a cashew- or soy-based crema works well. For gluten-free, use corn tortillas instead of wheat tortillas, and check that the enchilada sauce is certified gluten-free.

What to serve with it

Serve with a crisp green salad, simple cumin rice, or charred corn to balance the rich, cheesy filling. A cold citrusy drink or extra fresh salsa on the side keeps the meal bright and lively.

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