FreshMeal Planner

Cheesy Breakfast Tacos

with Charred Green Pepper, Pico de Gallo & Smoky Crema

Cheesy Breakfast Tacos

Warm breakfast tacos filled with melted cheese, charred green pepper, fresh pico de gallo, and smoky crema for a savory, satisfying start to the day.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 4 unit Eggs
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Cheesy Breakfast Tacos
PDF
DifficultyEasy
Total Time30m
Calories780
Protein28g
Carbs64g
Fat48g
Tags:
Veggie
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the cheese and smoky crema for plant-based versions; a mashed avocado or dairy-free sauce can bring back the creamy finish. For egg-free, use a seasoned tofu scramble, and choose gluten-free tortillas if wheat is a concern.

What to serve with it

Serve with fresh fruit or a simple citrus salad to balance the smoky, cheesy filling, plus a side of black beans or crisp breakfast potatoes for a more filling plate. Coffee, iced tea, or a light salsa on the side also works well.

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