Cheesy Burrito Bake
with Beef, Ranchero Beans, and Lime Crema
Cheesy Burrito Bake
A bubbling baked burrito casserole with seasoned beef, ranchero beans, and a cool lime crema finish. Comforting, cheesy, and packed with bold Tex-Mex flavor.
Ingredients
For 4 servings
- ½ cup Cheddar Cheese
- 1 teaspoon Chipotle Powder
- 1 box Crushed Tomatoes
- 16 ounce Ground Beef
- 1 box Kidney Beans
- 1 unit Lime
- 2 unit Romaine Lettuce
- 2 unit Roma Tomato
- 4 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
- 8 unit Whole Wheat Tortillas
- 2 unit Yellow Onion
Additional Ingredients
- 5 teaspoon Olive Oil
- unit Pepper
- unit Salt

PDF
DifficultyEasy
Total Time35m
Calories746
Protein45g
Carbs76g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter version, swap the beef for extra beans or a plant-based crumble and use a dairy-free sour cream and cheese. To avoid wheat or reduce gluten, choose corn tortillas or serve the filling over rice instead.
What to serve with it
Serve it with a crisp green salad, extra lime wedges, or sliced avocado to balance the rich beef and cheese. Warm rice, corn, or roasted vegetables also make it feel like a fuller dinner.
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