Cheesy Chicken & Black Bean Enchiladas
with Enchilada Sauce, Cilantro, Pico de Gallo & Lime Crema
Cheesy Chicken & Black Bean Enchiladas
Tender chicken and black beans are rolled in tortillas, smothered with enchilada sauce, then finished with cilantro, pico de gallo, and lime crema for a zesty, cheesy bake.
Ingredients
For 2 servings
- 1 unit Black Beans
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 10 ounce Enchilada sauce
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 1 unit Red Onion
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1060
Protein57g
Carbs99g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use dairy-free sour cream and a plant-based cheese if avoiding milk, and choose a vegan enchilada sauce when needed. For wheat-free eating, swap the flour tortillas for certified gluten-free tortillas; for soy concerns, check the sauce and spice blend labels.
What to serve with it
Serve with a crisp green salad, cilantro-lime rice, or roasted corn to keep the meal bright and filling. For a fuller spread, add tortilla chips with salsa or guacamole on the side.
