FreshMeal Planner

Cheesy Chicken Enchilada Bake

with Bell Peppers and Monterey Jack Cheese

Cheesy Chicken Enchilada Bake

A bubbly chicken enchilada bake layered with tender bell peppers and melted Monterey Jack cheese, delivering cozy Tex-Mex flavor in every bite.

View on HelloFresh

Ingredients

For 4 servings

  • 2 unit Bell Pepper
  • 24 ounce Chicken Breasts
  • 7.06 ounce Enchilada sauce
  • 6 unit Flour Tortillas
  • 1 unit Lime
  • ¾ cup Monterey Jack Cheese
  • 2 unit Scallions
  • 6 tablespoon Sour Cream
  • 2 tablespoon Southwest Spice Blend

Additional Ingredients

  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Vegetable Oil
Cheesy Chicken Enchilada Bake
American
PDF
DifficultyEasy
Total Time45m
Calories510
Protein45g
Carbs33g
Fat21g
Tags:
Protein SmartCalorie SmartLow Sugar
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, use a melty plant-based cheese and swap the sour cream for a non-dairy alternative. For gluten-free, replace the flour tortillas with certified gluten-free tortillas and check that the enchilada sauce is gluten-free.

What to serve with it

Serve with a crisp green salad, cilantro-lime rice, or simple black beans to balance the rich, cheesy filling. A dollop of extra sour cream, sliced avocado, or fresh salsa on the side adds freshness without overpowering the bake.

You might also like