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Cheesy Chicken Enchiladas

Includes recyclable aluminum tray

Cheesy Chicken Enchiladas

Tender chicken wrapped in saucy enchiladas and baked with plenty of melted cheese for a comforting, crowd-pleasing dinner. Includes a recyclable aluminum tray for easy cleanup.

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Ingredients

For 2 servings

  • 10 ounce(oz) Enchilada sauce
  • 6 unit Flour Tortillas
  • 1 teaspoon Hot Sauce
  • ½ cup Mexican Cheese Blend
  • 1 unit Oven-Ready Trays
  • 1.5 tablespoon Sour Cream
  • 8 ounce Sous Vide Chopped Chicken
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • Cooking Spray
Cheesy Chicken Enchiladas
DifficultyEasy
Prep Time5m
Total Time40m
Calories600
Protein36g
Carbs52g
Fat25g
Tags:
Protein SmartCalorie SmartQuick Prep
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream and cheese for plant-based versions that melt well. For wheat-free, use corn tortillas instead of flour tortillas; choose a soy-free hot sauce if needed and check the enchilada sauce label.

What to serve with it

Serve with a crisp green salad, lime wedges, or simple black beans to balance the rich, cheesy filling. A little salsa, avocado, or cilantro on the side adds freshness without overpowering the enchilada sauce.

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