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Greek Chicken, Orzo & Feta Salad

with Cucumber & Dill

Greek Chicken, Orzo & Feta Salad

Bright, fresh chicken salad with tender orzo, creamy feta, crisp cucumber, and fragrant dill for a Mediterranean-inspired meal that’s light yet satisfying.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • ¼ ounce Dill
  • 1 teaspoon Dried Oregano
  • ½ cup Feta Cheese
  • 1 teaspoon Garlic Powder
  • 1.5 ounce Greek Vinaigrette
  • 1 unit Mini Cucumber
  • 4 ounce Orzo Pasta

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Greek Chicken, Orzo & Feta Salad
DifficultyEasy
Prep Time5m
Total Time25m
Calories620
Protein43g
Carbs47g
Fat27g
Tags:
Protein SmartCalorie SmartLow SugarQuick PrepMediterranean
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the feta for a plant-based cheese or extra briny olives. To avoid wheat, replace the orzo with rice or a gluten-free pasta, and use a gluten-free vinaigrette if needed.

What to serve with it

Serve this salad with warm pita, lemon wedges, or a simple tomato and olive side to lean into the Greek flavors. For a fuller spread, add a bowl of olives or a light yogurt dip and keep the meal fresh and bright.

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