Chicken with Mushroom Marinara
plus Roasted Potato & Bell Pepper Jumble
Chicken with Mushroom Marinara
Tender chicken is paired with savory mushroom marinara, served alongside a roasted potato and bell pepper jumble for a hearty, comforting dinner with rustic flavor.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 10 ounce Chicken Cutlets
- 1 clove Garlic
- 1 unit Green Bell Pepper
- 2.5 ounce Marinara Cup
- 1 unit Mushroom Stock Concentrate
- 12 ounce Potatoes
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories470
Protein37g
Carbs42g
Fat17g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SugarLow SodiumDietitian WinMediterranean
⚠️Allergens:
🥛MilkSwaps and substitutions
For a vegetarian version, swap the chicken for firm tofu, seitan, or thick slices of eggplant with a similar savory profile. To avoid dairy, choose a marinara and stock concentrate without milk ingredients; for gluten-free needs, serve with potatoes or rice instead of bread.
What to serve with it
Serve with a crisp green salad, steamed green beans, or garlicky broccoli to keep the plate light and balanced. A lemony yogurt dip or extra herbs on the side can add brightness without overwhelming the marinara.
