Crispy Caesar Chicken
with Herby Potato Wedges & Brussels Sprouts
Crispy Caesar Chicken
Golden chicken with a crisp coating, served alongside herby potato wedges and tender Brussels sprouts for a satisfying, flavor-packed dinner.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 1.5 ounce Caesar Dressing
- 10 ounce Chicken Cutlets
- 1 teaspoon Garlic Powder
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 12 ounce Potatoes
- 1 tablespoon Ranch Spice
Additional Ingredients
- 1 tablespoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories620
Protein43g
Carbs56g
Fat26g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian WinMediterranean
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🌾WheatSwaps and substitutions
For a wheat-free version, use gluten-free crumbs or finely crushed rice cereal in place of the breadcrumb coating. To avoid milk or fish, swap the cheesy Caesar topping for a dairy-free Caesar-style dressing or a simple herb vinaigrette.
What to serve with it
Serve with a bright green salad, roasted asparagus, or extra lemon wedges to keep the plate fresh and balanced. A crisp white wine or sparkling water with citrus also works well with the savory, creamy flavors.
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