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Saucy Ginger Chicken & Rice

Includes recyclable aluminum tray

Saucy Ginger Chicken & Rice

Tender chicken with a warm ginger sauce served over rice for a comforting, flavorful dinner. Simple, savory, and easy to enjoy straight from the tray.

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Ingredients

For 2 servings

  • 10 ounce Chopped Chicken Breast
  • 6 ounce Green Beans
  • 1 unit Microwavable Rice
  • 1 unit Oven-Ready Aluminum Trays
  • ½ ounce Peanuts
  • 1 teaspoon Sriracha
  • 3 ounce Stir-Fry Sauce

Additional Ingredients

  • Butter
  • Cooking Oil
  • Pepper
  • Salt
Saucy Ginger Chicken & Rice
DifficultyMedium
Prep Time5m
Total Time25m
Calories610
Protein41g
Carbs67g
Fat18g
Tags:
Protein SmartCalorie SmartQuick PrepNew
⚠️Allergens:
🥛Milk🥜Peanuts🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For a peanut-free plate, skip any nut garnish and finish with toasted sunflower seeds for crunch. To suit dairy-free, gluten-free, or sesame-free needs, keep sauces and seasonings checked carefully and use versions labeled free of those allergens.

What to serve with it

Serve with a crisp cucumber salad or quick-pickled carrots to balance the sweet-savory sauce. A light sesame slaw or steamed edamame also works well if you want extra crunch without making the meal heavier.

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