Spiced Organic Chicken & Tomato Quinoa Salad
with Lime Crema & Cilantro Sauce
Spiced Organic Chicken & Tomato Quinoa Salad
Tender spiced chicken tops a bright quinoa salad with juicy tomato, creamy lime crema, and fresh cilantro sauce for a zesty, protein-packed meal.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 unit Lime
- 1 tablespoon Mexican Spice Blend
- 10 ounce Organic Chicken Cutlets
- ½ ounce Pepitas
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
- ½ cup White Quinoa
Additional Ingredients
- 2 teaspoon Cooking Oil
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories570
Protein41g
Carbs47g
Fat26g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian WinNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened yogurt alternative or a creamy plant-based topping. To avoid chicken, use well-seasoned tofu or chickpeas, and keep the rest of the salad components as is for a satisfying vegetarian bowl.
What to serve with it
Serve it with warm tortillas or a simple green salad to round out the meal, and add extra lime wedges for a brighter finish. For a heartier spread, pair with black beans or grilled vegetables that echo the smoky-spiced flavors.
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