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Cheesy Chicken & Green Pepper Sammies

with Creamy Garlic Sauce

Cheesy Chicken & Green Pepper Sammies

Juicy chicken and crisp green peppers are tucked into melty sammies and finished with a creamy garlic sauce for a savory, satisfying bite.

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Ingredients

For 2 servings

  • 2 unit Ciabatta Bread
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Italian Seasoning
  • 1 unit Long Green Pepper
  • 2 tablespoon Mayonnaise
  • ¼ cup Monterey Jack Cheese
  • 3 tablespoon Parmesan Cheese
  • 1.5 tablespoon Sour Cream
  • 8 ounce Sous Vide Chopped Chicken
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Cheesy Chicken & Green Pepper Sammies
Italian
PDF
DifficultyEasy
Total Time15m
Calories790
Protein35g
Carbs64g
Fat42g
Tags:
Protein SmartMass Gain FriendlyQuickEasy CleanupNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use an egg-free creamy spread in place of the mayo. For dairy-free, swap the sour cream and cheeses for plant-based versions; for gluten-free, use sturdy gluten-free buns or rolls instead of the ciabatta.

What to serve with it

Serve with a simple tomato salad, crunchy pickles, or a light coleslaw to balance the rich, cheesy filling. Chips, fries, or a cup of soup also make it feel like a fuller lunch or casual dinner.

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