Saucy Beef Meatball Subs
with Mozzarella
Saucy Beef Meatball Subs
Tender beef meatballs smothered in savory sauce and tucked into soft rolls with melted mozzarella for a hearty, cheesy sub that’s perfect for dinner.
Ingredients
For 2 servings
- 2 unit Demi-Baguette
- 8 ounce Fully Cooked Beef Meatballs
- 1 tablespoon Italian Seasoning
- 5 ounce Marinara Cup
- ½ cup Mozzarella Cheese
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time15m
Calories760
Protein32g
Carbs76g
Fat34g
Tags:
Protein SmartMass Gain FriendlyQuickEasy CleanupNew
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based cheese or skip the topping and add extra herbs for a similar finish. For egg-free or soy-free needs, choose meatballs and bread that are labeled free of those allergens, since both can sometimes be present.
What to serve with it
Serve these subs with a crisp green salad, roasted broccoli, or a handful of kettle chips to balance the rich, saucy filling. For a heartier plate, add tomato soup or a simple pickle spear on the side.
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