Cheesy Chicken & Green Pepper Sammies
with Parm, Monterey Jack & Creamy Garlic Sauce
Cheesy Chicken & Green Pepper Sammies
Melted Parmesan and Monterey Jack top tender chicken and crisp green pepper, all tucked into a sandwich with creamy garlic sauce for a savory, cheesy bite.
Ingredients
For 2 servings
- 2 unit Ciabatta Bread
- 1 teaspoon Garlic Powder
- 1 tablespoon Italian Seasoning
- 1 unit Long Green Pepper
- 2 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- 1 unit Onion
- 3 tablespoon Parmesan Cheese
- 1.5 tablespoon Sour Cream
- 8 ounce Sous Vide Chopped Chicken
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt

Italian
PDF
DifficultyEasy
Total Time15m
Calories750
Protein35g
Carbs52g
Fat38g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheeses and creamy sauce components for plant-based versions that melt and spread well. For egg-free, use an eggless mayonnaise; for wheat-free, choose gluten-free sandwich rolls that hold the filling nicely.
What to serve with it
Serve these warm sandwiches with a crisp green salad, pickle spears, or a simple tomato soup to balance the rich, cheesy filling. Potato chips or roasted veggies also work well if you want something hearty and quick on the side.
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