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Cheesy Chicken & Green Pepper Sammies

with Parm, Monterey Jack & Creamy Garlic Sauce

Cheesy Chicken & Green Pepper Sammies

Melted Parmesan and Monterey Jack top tender chicken and crisp green pepper, all tucked into a sandwich with creamy garlic sauce for a savory, cheesy bite.

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Ingredients

For 2 servings

  • 2 unit Ciabatta Bread
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Italian Seasoning
  • 1 unit Long Green Pepper
  • 2 tablespoon Mayonnaise
  • ¼ cup Monterey Jack Cheese
  • 1 unit Onion
  • 3 tablespoon Parmesan Cheese
  • 1.5 tablespoon Sour Cream
  • 8 ounce Sous Vide Chopped Chicken

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Cheesy Chicken & Green Pepper Sammies
Italian
PDF
DifficultyEasy
Total Time15m
Calories750
Protein35g
Carbs52g
Fat38g
Tags:
Protein SmartMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the cheeses and creamy sauce components for plant-based versions that melt and spread well. For egg-free, use an eggless mayonnaise; for wheat-free, choose gluten-free sandwich rolls that hold the filling nicely.

What to serve with it

Serve these warm sandwiches with a crisp green salad, pickle spears, or a simple tomato soup to balance the rich, cheesy filling. Potato chips or roasted veggies also work well if you want something hearty and quick on the side.