Cheesy Chicken Penne Bake
with Marinara and Zucchini
Cheesy Chicken Penne Bake
Tender chicken and penne are baked in a rich marinara with zucchini, then finished with a gooey cheesy topping for a comforting, family-friendly dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 unit Chicken Stock Concentrate
- 14 ounce Marinara Cup
- ½ cup Mozzarella Cheese
- ¼ cup Panko Breadcrumbs
- 6 ounce Penne Pasta
- 1 tablespoon Tuscan Heat Spice
- 1 unit Zucchini
Additional Ingredients
- 3 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories930
Protein48g
Carbs87g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the penne and breadcrumb topping for gluten-free pasta and crumbs while keeping the rest of the dish the same. For dairy-free eating, use a plant-based melting cheese or skip the cheese entirely and add extra seasoning for flavor.
What to serve with it
Serve with a crisp green salad or garlicky roasted vegetables to balance the rich tomato and cheese flavors. Warm bread on the side works well too, especially if you want something extra for soaking up the sauce.
