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Cheesy Chicken & Poblano Tostadas

with Pico de Gallo & Smoky Red Pepper Crema

Cheesy Chicken & Poblano Tostadas

Crispy tostadas topped with cheesy chicken, mild poblano peppers, fresh pico de gallo, and a smoky red pepper crema for a bold, colorful bite.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Chili Powder
  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • ½ cup Mexican Cheese Blend
  • 1 unit Poblano Pepper
  • 1 unit Red Onion
  • 1 unit Roma Tomato
  • 4 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • Pepper
  • Salt
  • 5 teaspoon Vegetable Oil
Cheesy Chicken & Poblano Tostadas
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories830
Protein42g
Carbs73g
Fat44g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the cheese and smoky crema for plant-based versions, or finish with avocado for creaminess. For gluten-free, use corn tortillas in place of wheat tortillas; for vegetarian, replace the chicken with seasoned black beans or roasted mushrooms.

What to serve with it

Serve with a crisp cabbage slaw, cilantro-lime rice, or a simple side salad to balance the richness and add freshness. A cold Mexican lager, sparkling lime water, or a tangy fruit agua fresca also fits the spicy, cheesy profile.

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