Cheesy Chicken Shepherd’s Pie
with Peas and Carrot
Cheesy Chicken Shepherd’s Pie
A cozy baked chicken pie topped with creamy cheese, this comforting dish blends tender peas and carrots for a hearty, family-friendly dinner.
Ingredients
For 2 servings
- 1 unit Carrots
- ½ cup Cheddar Cheese
- 10 ounce Chicken Breast Strips
- 1 unit Chicken Stock Concentrate
- 1 tablespoon Flour
- 1 tablespoon Fry Seasoning
- 4 ounce Peas
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories710
Protein40g
Carbs52g
Fat40g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use a melting plant-based cheese or skip the topping and finish with herbs for flavor. To avoid wheat, replace the flour with cornstarch or a gluten-free thickener; for a lighter plate, use turkey instead of chicken.
What to serve with it
Serve with a crisp green salad or steamed broccoli to balance the rich, cheesy filling. Warm crusty bread or a simple apple slaw also works well if you want extra comfort on the side.
