Cheesy Chipotle BBQ Quesadillas
with Bell Pepper, Onion, Pico de Gallo & Ranch Crema
Cheesy Chipotle BBQ Quesadillas
Smoky chipotle BBQ and melty cheese fill crisp quesadillas with sweet bell pepper and onion, then get topped with fresh pico de gallo and cool ranch crema.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ½ cup Cheddar Cheese
- 1 teaspoon Chipotle Powder
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 1 unit Lime
- ½ cup Pepper Jack Cheese
- 3 ounce Ranch Dressing
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 tablespoon Sweet and Smoky BBQ Seasoning
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories840
Protein19g
Carbs60g
Fat60g
Tags:
VeggieSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the cheeses and creamy topping for plant-based versions; the quesadillas will still feel rich and satisfying. If avoiding gluten, use gluten-free tortillas, and if you want less heat, reduce the chipotle while keeping the smoky seasoning.
What to serve with it
Serve with a crisp green salad, black beans, or simple corn to balance the smoky heat and rich cheese. Extra salsa, guacamole, or lime wedges on the side add freshness and make it feel more like a full meal.
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