FreshMeal Planner

Cheesy Corn Fritter & Chicken Tacos

with Pico de Gallo, Red Pepper Crema & Scallions

Cheesy Corn Fritter & Chicken Tacos

Crispy corn fritter tacos topped with juicy chicken, bright pico de gallo, smoky red pepper crema, and fresh scallions for a savory, colorful bite.

View on HelloFresh

Ingredients

For 2 servings

  • 10 ounce Chopped Chicken Breast
  • ¼ ounce Cilantro
  • 1 unit Corn
  • 1 tablespoon Fajita Spice Blend
  • 6 unit Flour Tortillas
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • ½ cup Mexican Cheese Blend
  • 4 ounce Pico de Gallo
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema
  • 82 g Tempura Batter
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Cheesy Corn Fritter & Chicken Tacos
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories1080
Protein51g
Carbs106g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep & Clean
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free needs, use a similar crunchy batter made without egg, and for dairy-free diets skip the cheese and crema or use plant-based versions. For gluten-free eaters, choose corn tortillas and a gluten-free batter, and use tamari instead of any soy-based seasoning if needed.

What to serve with it

Serve with black beans, a crisp lettuce salad, or cilantro-lime rice to round out the tacos and add freshness. Chips and extra salsa or guacamole also fit well for a casual, shareable spread.

You might also like