FreshMeal Planner

Cheesy Corn Fritter & Shrimp Tacos

with Pico de Gallo, Red Pepper Crema & Scallions

Cheesy Corn Fritter & Shrimp Tacos

Crispy corn fritters and juicy shrimp tuck into warm tortillas with pico de gallo, red pepper crema, and scallions for a bright, cheesy taco night.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 1 unit Corn
  • 1 tablespoon Fajita Spice Blend
  • 6 unit Flour Tortillas
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • ½ cup Mexican Cheese Blend
  • 4 ounce Pico de Gallo
  • 2 unit Scallions
  • 10 ounce Shrimp
  • 2 tablespoon Smoky Red Pepper Crema
  • 82 g Tempura Batter
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Cheesy Corn Fritter & Shrimp Tacos
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories1000
Protein38g
Carbs106g
Fat43g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep & Clean
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For shellfish-free tacos, swap the shrimp for sautéed mushrooms, cauliflower, or beans; the same seasoning profile still works well. For dairy-free or egg-free needs, use a plant-based cheese and crema, and for gluten-free, choose corn tortillas and a GF batter.

What to serve with it

Serve with a crisp green salad, lime wedges, or black beans for extra freshness and bulk. A cool drink like agua fresca or a light lager balances the rich, cheesy tacos and bright salsa.

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