Cheesy Kale, Tomato & Feta Panini
with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Cheesy Kale, Tomato & Feta Panini
Crisp panini layered with kale, tomato and feta, served with lemon-oregano potato wedges and a garlicky dijonnaise for a bright, savory finish.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 2 teaspoon Dijon Mustard
- 1 teaspoon Dried Oregano
- ½ cup Feta Cheese
- 1 clove Garlic
- 4 ounce Kale
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 12 ounce Potatoes
- 4 slice Sourdough Bread
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1010
Protein24g
Carbs102g
Fat62g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, swap the mayonnaise-based sauce for a vegan mayo or plain yogurt-style spread if dairy is okay. For dairy-free or vegan serving, use plant-based feta, mozzarella, and cream cheese, and choose a vegan bread if needed.
What to serve with it
Serve with a crisp green salad or simple cucumber slaw to balance the rich, cheesy sandwich and lemony potato wedges. A chilled sparkling water with citrus or a light white wine also works well.
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