Cheesy Kale, Tomato & Feta Panini
with Lemon-Oregano Asparagus & Garlic Dijonnaise
Cheesy Kale, Tomato & Feta Panini
Toasty panini layered with melted cheese, kale, tomato, and feta, served alongside lemon-oregano asparagus and a garlicky dijonnaise for a bright, savory finish.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 2 tablespoon Cream Cheese
- 2 teaspoon Dijon Mustard
- 1 teaspoon Dried Oregano
- ½ cup Feta Cheese
- 1 clove Garlic
- 4 ounce Kale
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 12 ounce Potatoes
- 4 slice Sourdough Bread
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories890
Protein23g
Carbs74g
Fat62g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, swap the mayo-based spread for an egg-free vegan mayo; for dairy-free, use plant-based cream cheese and cheeses. For gluten-free, choose sturdy gluten-free bread; for lower sodium, use a milder feta or reduce it and lean on extra tomato and lemon.
What to serve with it
Serve with a simple tomato soup, a crisp green salad, or extra roasted potatoes to make the meal more filling. A tart lemonade, sparkling water with citrus, or a light white wine also pairs nicely with the cheesy, savory flavors.
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