Cheesy Mexican Beef and Rice Skillet
with Hot Sauce Crema
Cheesy Mexican Beef and Rice Skillet
A hearty beef and rice skillet with bold Mexican-inspired flavor, melted cheese, and a cool, tangy hot sauce crema for a fast, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 3 tablespoon Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories770
Protein37g
Carbs61g
Fat39g
Tags:
Protein SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a lighter or dairy-free version, swap the sour cream and cheese for plant-based alternatives, or skip the crema entirely. To reduce meat, replace some of the beef with black beans or extra pepper and onion for a similar hearty feel.
What to serve with it
Serve with a crisp green salad, lime wedges, or charred corn to balance the rich, spicy flavors. Tortilla chips or warm flour tortillas also work well for scooping and make the meal feel heartier.
You might also like
Spinach & Ricotta Ravioli
45 min907 cal
Spicy Poblano Bolognese
35 min839 cal
Chicken Penne
30 min867 cal
Smoky Chicken Fajitas
45 min705 cal
Smoky Adobo Chicken Tacos
40 min801 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
Lemony Salmon & Cacio e Pepe Linguine with Crispy Broccoli, Burst Tomatoes, and Chilies
30 min903 cal
Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro
35 min741 cal