Cheesy Mushroom Polenta
with a side o’ Garlic Bread
Cheesy Mushroom Polenta
Creamy polenta topped with savory mushrooms and plenty of melted cheese, served with garlicky bread on the side for a cozy, comforting meal.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 unit Ciabatta Bread
- ½ cup Cornmeal
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- ½ cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 2 unit Scallions
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 4 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Total Time45m
Calories790
Protein18g
Carbs69g
Fat43g
Tags:
VeggieFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based cheese blend in place of the cheese. To make it gluten-free, swap the ciabatta and garlic bread for gluten-free bread, and check the stock concentrate for wheat-free ingredients.
What to serve with it
Serve with a crisp green salad or roasted broccoli to cut through the richness, plus extra garlic bread if you want a more filling plate. A simple tomato salad or lemony greens also work well with the creamy, savory flavors.
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