Cheesy Onion Crunch Chicken
with Mashed Sweet Potatoes, Roasted Green Beans & Honey Mustard Dressing
Cheesy Onion Crunch Chicken
Crispy chicken topped with melty onion crunch, served with creamy mashed sweet potatoes and roasted green beans, then finished with a sweet-tangy honey mustard drizzle.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Crispy Fried Onions
- 6 ounce Green Beans
- 1.5 ounce Honey Mustard Dressing
- ¼ cup Monterey Jack Cheese
- 2 tablespoon Sour Cream
- 2 unit Sweet Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories720
Protein38g
Carbs51g
Fat40g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free needs, choose a similar crunchy topping without egg ingredients, and use a dairy-free cheese plus plant-based cream in place of the cheesy finish. For gluten-free, swap in certified gluten-free crispy onions and make sure the dressing is gluten-free.
What to serve with it
Serve with a crisp green salad or steamed broccoli to balance the rich, cheesy chicken. A chilled apple slaw or lemony cucumber salad also works well and keeps the plate fresh.
