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Cheesy Plant-Based Protein Tostadas

Protein that tastes like meat (without the meat)

Cheesy Plant-Based Protein Tostadas

Crispy tostadas topped with savory plant-based protein and plenty of melted cheese for a hearty, meat-free bite that delivers bold flavor and satisfying crunch.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Powder
  • ¼ ounce Cilantro
  • 6 unit Flour Tortillas
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • 1 unit Red Onion
  • 1 teaspoon Smoked Paprika
  • 1.5 tablespoon Sour Cream
  • 8 ounce Tex-Mex Ground Plant-Based Protein
  • 1 unit Tomato

Additional Ingredients

  • 2 tablespoon Cooking Oil
  • Pepper
  • Salt
Cheesy Plant-Based Protein Tostadas
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories830
Protein31g
Carbs62g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, use a plant-based cheese and skip the sour cream, or replace it with a dairy-free crema. For gluten-free, swap the tortillas for corn versions or lettuce wraps, and choose a soy-free protein if soy is an issue.

What to serve with it

Serve with a crisp salad, charred corn, or a simple bean side to balance the bold, cheesy flavors. A cool slaw or extra citrusy garnish also works well to brighten the spice and add freshness.

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