Cheesy Smothered Mushroom Chicken
with Mashed Potatoes & Roasted Asparagus
Cheesy Smothered Mushroom Chicken
Tender chicken is topped with creamy mushrooms and melted cheese, then served with fluffy mashed potatoes and roasted asparagus for a cozy, satisfying dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 4 ounce Button Mushrooms
- 9 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- ¼ cup Monterey Jack Cheese
- 12 ounce Potatoes
- 2 unit Scallions
- 3 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Swaps and substitutions
For dairy-free, swap the sour cream and Monterey Jack for unsweetened plant-based alternatives or skip the cheese topping and add extra herbs for richness. For gluten-free or lower-sodium needs, use a gluten-free stock concentrate and choose an unsalted broth-style seasoning if you need to replace the stock flavor.
What to serve with it
This is already a full plate, so keep sides light: a simple green salad or tomato-cucumber salad adds freshness without overwhelming the creamy mushrooms and chicken. A crisp white wine or sparkling water with lemon also works well with the savory, cheesy flavors.
