Cheesy Smothered Mushroom Chicken
with Mashed Potatoes & Roasted Carrots
Cheesy Smothered Mushroom Chicken
Tender chicken is smothered in a rich cheesy mushroom sauce, served with creamy mashed potatoes and sweet roasted carrots for a comforting, hearty dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 18 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- ¼ cup Monterey Jack Cheese
- 12 ounce Potatoes
- 2 unit Scallions
- 3 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time40m
Calories700
Protein43g
Carbs61g
Fat33g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a lighter or dairy-free version, swap the Monterey Jack and sour cream for vegan cheese and an unsweetened plant-based yogurt. To make it chicken-free, use thick slices of hearty mushrooms or a plant protein in place of the cutlets.
What to serve with it
Serve with a crisp green salad or steamed green beans to add freshness and balance the rich, cheesy chicken and potatoes. Warm crusty bread also works well for soaking up the savory sauce.
