Cheesy Smothered Mushroom Chicken
with Mashed Potatoes & Roasted Green Beans
Cheesy Smothered Mushroom Chicken
Tender chicken is smothered in a rich mushroom-cheese sauce and served with creamy mashed potatoes and roasted green beans for a comforting, hearty dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 9 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 6 ounce Green Beans
- ¼ cup Monterey Jack Cheese
- 12 ounce Potatoes
- 2 unit Scallions
- 3 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time40m
Calories620
Protein43g
Carbs42g
Fat33g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream and Monterey Jack for unsweetened plant-based alternatives or simply skip the cheese topping. To make it vegetarian, replace the chicken with seared tofu or thick portobello slices and use a vegetable stock concentrate instead of chicken stock.
What to serve with it
Serve with a crisp green salad or simple cucumber-tomato side to add freshness alongside the creamy chicken and mash. Warm dinner rolls or crusty bread also work well for soaking up the savory sauce, if you want a fuller plate.
