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Cheesy Spinach, Tomato & Feta Panini

with Italian-Style Potato Wedges & Roasted Red Pepper Dip

Cheesy Spinach, Tomato & Feta Panini

A warm pressed sandwich with spinach, tomato, and feta, served with crispy Italian-style potato wedges and a smoky roasted red pepper dip.

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Ingredients

For 2 servings

  • 2 tablespoon Cream Cheese
  • 2 teaspoon Dijon Mustard
  • 1 teaspoon Dried Oregano
  • ½ cup Feta Cheese
  • 1 clove Garlic
  • 1 unit Lemon
  • 4 tablespoon Mayonnaise
  • ½ cup Mozzarella Cheese
  • 12 ounce Potatoes
  • 4 ounce Roasted Red Pepper Spread
  • 4 slice Sourdough Bread
  • 2.5 ounce Spinach
  • 1 unit Tomato

Additional Ingredients

  • 2 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Cheesy Spinach, Tomato & Feta Panini
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories990
Protein23g
Carbs103g
Fat63g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use an egg-free mayo in the dip; for dairy-free, swap the feta, mozzarella and cream cheese for plant-based versions. For gluten-free, choose sturdy gluten-free bread and pair it with potato wedges as the main hearty side.

What to serve with it

Serve with a crisp green salad or a simple cucumber-tomato side to balance the richness. Sparkling water with lemon or a light iced tea works well alongside the salty, cheesy flavors.

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