Cheesy Spinach, Tomato & Feta Panini
with Italian-Style Asparagus & Roasted Red Pepper Dip
Cheesy Spinach, Tomato & Feta Panini
A golden panini packed with melty cheese, spinach, tomato, and feta, served with tender Italian-style asparagus and a smoky roasted red pepper dip.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 2 tablespoon Cream Cheese
- 2 teaspoon Dijon Mustard
- 1 teaspoon Dried Oregano
- ½ cup Feta Cheese
- 1 clove Garlic
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 12 ounce Potatoes
- 4 ounce Roasted Red Pepper Spread
- 4 slice Sourdough Bread
- 2.5 ounce Spinach
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories880
Protein22g
Carbs75g
Fat62g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free, use sturdy gluten-free bread or a gluten-free panini loaf, since the sandwich bread is the main wheat source. For dairy-free, swap the cheeses, cream cheese, and mayonnaise for plant-based versions; the roasted red pepper dip can stay if it suits your diet.
What to serve with it
Serve with a crisp green salad, a bowl of tomato soup, or a handful of olives to keep the meal light and bright. Sparkling water with lemon or a chilled white wine works well with the creamy, savory flavors.
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