Cheesy Spinach, Tomato & Feta Panini
with Lemon-Oregano Broccoli & Garlic Dijonnaise
Cheesy Spinach, Tomato & Feta Panini
Toasty panini packed with spinach, tomato, and feta, served with lemon-oregano broccoli and a garlicky dijonnaise for a bright, savory bite.
Ingredients
For 2 servings
- 8 ounce Broccoli Florets
- 2 tablespoon Cream Cheese
- 2 teaspoon Dijon Mustard
- 1 teaspoon Dried Oregano
- ½ cup Feta Cheese
- 1 clove Garlic
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 12 ounce Potatoes
- 4 slice Sourdough Bread
- 2.5 ounce Spinach
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories860
Protein23g
Carbs73g
Fat59g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free eating, swap the mayonnaise and Dijon mix for a vegan spread or hummus. For dairy-free or vegan needs, replace the feta, mozzarella and cream cheese with plant-based alternatives that melt well, and use gluten-free bread if needed.
What to serve with it
Serve with a crisp green salad or extra roasted broccoli to keep the meal light and fresh. A cup of tomato soup or a handful of olives also works well with the rich, cheesy sandwich.
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