Cheesy Spinach, Tomato & Feta Panini
with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Cheesy Spinach, Tomato & Feta Panini
Crisp, melty panini with spinach, tomato, and tangy feta, served alongside lemon-oregano potato wedges and a garlicky dijonnaise for a bright, savory bite.
Ingredients
For 2 servings
- 2 tablespoon Cream Cheese
- 2 teaspoon Dijon Mustard
- 1 teaspoon Dried Oregano
- ½ cup Feta Cheese
- 1 clove Garlic
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 12 ounce Potatoes
- 4 slice Sourdough Bread
- 2.5 ounce Spinach
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyMedium
Prep Time10m
Total Time30m
Calories920
Protein22g
Carbs75g
Fat63g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, use an egg-free mayo or skip the creamy spread and use extra mustard. For dairy-free or vegan, swap the cheeses and cream cheese for plant-based versions and choose a dairy-free bread if needed.
What to serve with it
Serve with a crisp green salad, pickles, or a simple soup to balance the rich, cheesy sandwich and add freshness. Lemony potato wedges already fit well, so keep sides light and bright.
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