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Cheesy Tex-Mex Stuffed Peppers

with Rice, Black Beans, Pickled Red Onion & Creamy Guac

Cheesy Tex-Mex Stuffed Peppers

Tender peppers filled with rice, black beans, and melted cheese, then topped with tangy pickled red onion and creamy guac for a bold Tex-Mex bite.

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Ingredients

For 2 servings

  • 2 unit Bell Pepper
  • 1 unit Black Beans
  • 4 tablespoon Guacamole
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • ½ cup Mexican Cheese Blend
  • 1 unit Red Onion
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Cheesy Tex-Mex Stuffed Peppers
PDF
DifficultyMedium
Prep Time15m
Total Time30m
Calories800
Protein25g
Carbs110g
Fat31g
Tags:
VeggieFiber SmartSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the cheese and sour cream for plant-based versions and use extra guacamole for creaminess. To keep it vegan, also check that the Tex-Mex paste and spice blend contain no dairy, then rely on beans, rice, and vegetables for the main filling.

What to serve with it

Serve with a crisp green salad, extra lime wedges, and tortilla chips for scooping. A cool salsa or simple corn side balances the spicy, cheesy filling and makes it feel more like a full Tex-Mex spread.

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