Cheesy Turkey & Poblano Tostadas
with Pico de Gallo & Smoky Crema
Cheesy Turkey & Poblano Tostadas
Crispy tostadas topped with cheesy turkey, mild poblano, fresh pico de gallo, and a smoky crema for a bold, satisfying bite with plenty of texture.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Powder
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- ½ cup Mexican Cheese Blend
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 1 unit Roma Tomato
- 1 teaspoon Smoked Paprika
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 5 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories880
Protein44g
Carbs78g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based versions or a creamy avocado topping. For gluten-free, use corn tortillas instead of flour tortillas; soy-free eaters should choose a spice blend and stock that contain no soy.
What to serve with it
Serve with a crisp cabbage slaw, lime wedges, and a simple black bean salad to balance the rich, spicy topping. An icy lager, agua fresca, or extra salsa on the side also works well with the bold flavors.
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