Chermoula-Topped Tunisian Salmon
with Honey-Glazed Carrots & Shallot Basmati Rice
Chermoula-Topped Tunisian Salmon
Tender salmon gets a bright chermoula finish, paired with honey-glazed carrots and fragrant shallot basmati rice for a vibrant, weeknight-friendly dinner.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 12 ounce Carrots
- ¼ ounce Cilantro
- 1 clove Garlic
- 2 teaspoon Honey
- 1 unit Lemon
- 1 teaspoon Paprika
- 1 unit Shallot
- 10 ounce Skin-On Salmon Fillets
- 1 tablespoon Tunisian Spice Blend
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 10 teaspoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Total Time40m
Calories900
Protein30g
Carbs82g
Fat48g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free needs, use a creamy non-dairy dip or simply skip any yogurt-style side; the dish itself is a good fit. To make it fish-free, swap in roasted tofu or chickpeas and keep the bright spice-and-herb flavor profile.
What to serve with it
Serve with a crisp cucumber-tomato salad or simple greens to add freshness against the rich salmon and sweet carrots. Warm flatbread and a lemony yogurt dip also work well for a more filling, balanced plate.
