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Cherry Ancho Chicken

with Pistachio Rice & Roasted Asparagus

Cherry Ancho Chicken

Sweet cherries and smoky ancho bring bold flavor to tender chicken, served with nutty pistachio rice and roasted asparagus for a colorful, satisfying dinner.

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Ingredients

For 2 servings

  • 1 teaspoon Ancho Chili Powder
  • 6 ounce Asparagus
  • 1 unit Cherry Jam
  • 10 ounce Chicken Cutlets
  • 1 unit Chicken Demi-Glace
  • 1 ounce Dried Cherries
  • ½ cup Jasmine Rice
  • 1 ounce Pistachios
  • 2 unit Scallions

Additional Ingredients

  • 2 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Cherry Ancho Chicken
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories760
Protein40g
Carbs79g
Fat32g
Tags:
Protein SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, this dish can fit as-is since no milk-based ingredient needs to be added. To avoid tree nuts, swap pistachios for toasted pumpkin or sunflower seeds, or skip them and use extra herbs for crunch.

What to serve with it

Serve with a crisp green salad, warm tortillas, or steamed greens to lighten the plate and soak up the sweet-spicy sauce. A simple limey slaw or extra roasted vegetables also works well alongside the rich rice and chicken.

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