Cherry Balsamic Bavette Steak
with Herby Roasted Fingerling Potatoes & Roasted Brussels Sprouts
Cherry Balsamic Bavette Steak
Tender bavette steak is paired with sweet-tart cherry balsamic flavor, herby roasted fingerling potatoes, and caramelized Brussels sprouts for a hearty, elegant dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 10 ounce Bavette Steak
- 1 unit Beef Demi-Glace
- 8 ounce Brussels Sprouts
- 2 tablespoon ounce Cherry Preserves
- 1 ounce Dried Cherries
- 12 ounce Fingerling Potatoes
- 1 tablespoon Herbes de Provence
- 1 unit Shallot
Additional Ingredients
- 2 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories970
Protein50g
Carbs79g
Fat51g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, skip any buttery finish and use olive oil or a plant-based spread if you add richness. To avoid beef, swap in a hearty mushroom steak or seared portobello, though the dish will taste lighter and less meaty.
What to serve with it
Serve with a crisp green salad, crusty bread, or a simple grain like rice to catch the tangy sauce. A medium-bodied red wine or sparkling water with citrus also fits the bold, savory-sweet profile.
