Cherry Balsamic Chicken
with Almond Couscous & Roasted Asparagus
Cherry Balsamic Chicken
Sweet cherries and tangy balsamic glaze bring bright, juicy flavor to tender chicken, served with nutty almond couscous and roasted asparagus for a fresh, balanced dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 5 teaspoon Balsamic Vinegar
- 9 ounce Carrots
- 1 unit Cherry Jam
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 clove Garlic
- 2.5 ounce Israeli Couscous
- 2 unit Scallions
- ½ ounce Sliced Almonds
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories740
Protein41g
Carbs57g
Fat38g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For nut-free, replace the almond garnish with toasted pumpkin or sunflower seeds, or leave it off entirely. For gluten-free, swap the couscous for rice or quinoa and use a gluten-free stock base; for dairy-free, keep sides without butter or cheese.
What to serve with it
Serve with a crisp green salad or a simple tomato-cucumber side to brighten the sweet-tangy sauce. Warm crusty bread or extra grains on the table help make it feel more filling for bigger appetites.
