Cherry Balsamic Chicken
with Almond Couscous & Roasted Broccoli
Cherry Balsamic Chicken
Juicy chicken gets a sweet-tart cherry balsamic glaze, served with nutty almond couscous and tender roasted broccoli for a bright, balanced dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 8 ounce Broccoli
- 9 ounce Carrots
- 1 unit Cherry Jam
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 clove Garlic
- 2.5 ounce Israeli Couscous
- 2 unit Scallions
- ½ ounce Sliced Almonds
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time35m
Calories720
Protein42g
Carbs50g
Fat38g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a nut-free version, skip the almonds and use toasted pumpkin or sunflower seeds if you still want crunch. For gluten-free needs, replace the couscous with rice, quinoa, or another gluten-free grain while keeping the rest of the dish the same.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to round out the sweet-tart chicken and add freshness. A lemony yogurt dip or simple steamed greens also work well if you want a lighter, brighter plate.
