Cherry Balsamic Chicken
with Almond Couscous & Roasted Brussels Sprouts
Cherry Balsamic Chicken
Juicy chicken gets a sweet-tart cherry balsamic glaze, served with fluffy almond couscous and caramelized roasted Brussels sprouts for a bright, satisfying dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 8 ounce Brussels Sprouts
- 9 ounce Carrots
- 1 tablespoon Cherry Jam
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 clove Garlic
- 2.5 ounce Israeli Couscous
- 2 unit Scallions
- ½ ounce Sliced Almonds
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyHard
Prep Time15m
Total Time35m
Calories600
Protein42g
Carbs52g
Fat24g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For nut-free needs, swap the almond component for toasted pumpkin or sunflower seeds if those suit your diet. For gluten-free, replace the couscous with rice, quinoa, or another wheat-free grain while keeping the rest of the dish the same.
What to serve with it
Serve with a crisp green salad or simple steamed greens to add freshness without weighing down the meal. A chilled glass of dry white wine or sparkling water with citrus works well with the sweet-tart notes.
