Cherry-Balsamic Sirloin
with Herby Roasted Fingerling Potatoes and Roasted Brussels Sprouts
Cherry-Balsamic Sirloin
Juicy sirloin gets a sweet-tart cherry-balsamic glaze, served with herby roasted fingerling potatoes and caramelized Brussels sprouts for a hearty, elegant dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Beef Demi-Glace
- 8 ounce Brussels Sprouts
- 2 tablespoon ounce Cherry Preserves
- 1 ounce Dried Cherries
- 12 ounce Fingerling Potatoes
- 1 teaspoon Herbes de Provence
- 1 unit Shallot
- 14 ounce Sirloin Steak
Additional Ingredients
- 2 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories860
Protein47g
Carbs78g
Fat58g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, this dish is already a good fit as written since milk is the only listed allergen. For vegetarian diners, swap the steak for hearty mushrooms or seared tempeh and use a plant-based broth-style glaze in place of any meat-based sauce components.
What to serve with it
Serve with a crisp green salad or warm crusty bread to balance the rich, tangy glaze. A simple red wine with berry notes or sparkling water with citrus keeps the meal feeling fresh and complete.
