Cherry Balsamic Sirloin
with Herby Roasted Potatoes & Roasted Brussels Sprouts
Cherry Balsamic Sirloin
Juicy sirloin gets a sweet-tart cherry balsamic glaze, served with herby roasted potatoes and caramelized Brussels sprouts for a cozy, flavorful dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 unit Beef Demi-Glace
- 8 ounce Brussels Sprouts
- 1 unit ounce Cherry Preserves
- 1 ounce Dried Cherries
- 1 tablespoon Herbes de Provence
- 12 ounce Potatoes
- 1 unit Red Onion
- 14 ounce Sirloin Steak
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories960
Protein50g
Carbs75g
Fat52g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free meal, swap any buttered finish or creamy side for olive oil or a dairy-free spread; the dish itself can stay the same. If you avoid beef, use a hearty portobello or seitan steak, and choose a fruit spread without added sugar if needed.
What to serve with it
Serve with a simple green salad or steamed green beans to lighten the plate and echo the savory-sweet notes. Warm crusty bread or buttered dinner rolls also fit well for soaking up the glossy sauce.
