Chesapeake Steak & Lobster Tail
with Oven Fries, Creamy Lemon Garlic Sauce & a Mixed Greens Caesar
Chesapeake Steak & Lobster Tail
A surf-and-turf dinner with juicy steak, tender lobster tail, oven fries, creamy lemon garlic sauce, and a crisp mixed greens Caesar for a rich, restaurant-style meal.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 1.5 ounce Caesar Dressing
- 1 unit Croutons
- 1 clove Garlic
- 1 unit Lemon
- 7 ounce Lobster Tails
- 2 tablespoon Mayonnaise
- 2 ounce Mixed Greens
- 1 unit OLD BAY® Seasoning
- ¼ cup Parmesan Cheese
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 3 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyHard
Prep Time10m
Total Time40m
Calories1160
Protein77g
Carbs45g
Fat75g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🐟Fish🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a gluten-free plate, swap the croutons for toasted seeds or leave them off, and make sure any seasoning blend is gluten-free. For dairy-free needs, use a dairy-free creamy dressing in place of the Parmesan-based Caesar and skip the cheese garnish.
What to serve with it
Serve with a bright cucumber-tomato salad or steamed asparagus to balance the rich steak, lobster, and creamy sauce. A chilled white wine or sparkling water with lemon also works well with the salty, savory flavors.
