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Chicken, Apricot & Chickpea Tagine

with Zucchini, Almonds, Quinoa & Chermoula

Chicken, Apricot & Chickpea Tagine

Tender chicken simmers with sweet apricots, chickpeas, and zucchini in a fragrant tagine-style sauce, finished with almonds, quinoa, and bright chermoula.

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Ingredients

For 2 servings

  • 10 ounce Chicken Breast Strips
  • 1 unit Chickpeas
  • ¼ ounce Cilantro
  • 1 ounce Dried Apricots
  • 1 clove Garlic
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 1 unit Lemon
  • ½ cup Quinoa
  • ½ ounce Sliced Almonds
  • 3 tablespoon Sour Cream
  • 1 tablespoon Tunisian Spice Blend
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion
  • 1 unit Zucchini

Additional Ingredients

  • 2 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
Chicken, Apricot & Chickpea Tagine
African
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1130
Protein54g
Carbs108g
Fat55g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or skip it entirely. For a nut-free version, leave out the almonds and use toasted seeds or extra chickpeas for crunch.

What to serve with it

Serve with warm flatbread or extra quinoa to soak up the fragrant sauce, and add a simple cucumber salad for freshness. A dollop of yogurt or a squeeze of lemon on the side lifts the rich, sweet-savory flavors nicely.

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