Chicken & Artichoke Cassoulet
with Herbed Breadcrumbs & Mozzarella
Chicken & Artichoke Cassoulet
A cozy baked chicken casserole with tender artichokes, melty mozzarella, and crisp herbed breadcrumbs for a savory, comforting dinner.
Ingredients
For 2 servings
- 1 jar Artichoke Hearts
- 1 can Cannellini Beans
- 2 unit Chicken Breasts
- 2 clove Garlic
- 1 bunch Grape Tomatoes
- 1 unit Lemon
- ½ cup Mozzarella Cheese
- 1 cup Panko Breadcrumbs
- ¼ bunch Parsley
- 1 unit Red Onion
- 1 sprig Thyme
Additional Ingredients
- unit Olive Oil
- unit Pepper
- unit Salt
French
PDF
DifficultyEasy
Total Time35m
Calories734
Protein59g
Carbs61g
Fat33g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the mozzarella for a melting plant-based cheese or skip it and add extra herbs for flavor. For gluten-free diets, use gluten-free breadcrumbs and serve with gluten-free bread or rice instead of wheat-based sides.
What to serve with it
Serve with a crisp green salad or garlicky sautéed greens to balance the rich, savory flavors. Warm crusty bread is optional, but a simple lemony side helps brighten the dish.
