Chicken, Arugula & Blue Cheese Salad
with Roasted Carrots, Walnuts & Potato Wedges
Chicken, Arugula & Blue Cheese Salad
A hearty salad with tender chicken, peppery arugula, and tangy blue cheese, paired with roasted carrots, crunchy walnuts, and crispy potato wedges.
Ingredients
For 2 servings
- 2 ounce Arugula
- 1.5 ounce Blue Cheese Dressing
- 12 ounce Carrots
- 20 ounce Chicken Cutlets
- 1 teaspoon Garlic Powder
- 12 ounce Potatoes
- ½ ounce Walnuts
Additional Ingredients
- Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories760
Protein70g
Carbs51g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For a dairy-free version, swap the blue cheese dressing for a creamy vinaigrette or tahini-style dressing. If you need a nut-free plate, leave out the walnuts and replace them with toasted seeds for similar crunch.
What to serve with it
Serve with a crisp white wine or sparkling water with lemon, plus warm crusty bread to round out the salad and make it feel more filling. A simple tomato or cucumber side also keeps the plate fresh against the rich dressing and savory chicken.







