Chicken & Biscuit Pot Pie
with Carrots, Celery & Fresh Thyme
Chicken & Biscuit Pot Pie
Tender chicken and flaky biscuit topping bake together with carrots, celery, and fresh thyme for a cozy, comforting pot pie with savory, homey flavor.
Ingredients
For 2 servings
- 6 ounce Buttermilk Biscuits
- 6 ounce Carrots
- 2.5 ounce Celery
- 10 ounce Chicken Breast Strips
- 2 unit Chicken Stock Concentrate
- 2 tablespoon Cream Cheese
- 2 tablespoon Flour
- 1 clove Garlic
- ¼ ounce Thyme
- 1 unit Yellow Onion
Additional Ingredients
- 3 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time50m
Calories780
Protein37g
Carbs62g
Fat45g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use plant-based cream cheese and choose biscuits made without butter or milk. To avoid wheat, swap in a gluten-free flour blend and gluten-free biscuits, keeping the same cozy pot-pie feel.
What to serve with it
Serve with a crisp green salad or simple steamed green beans to balance the rich, savory filling. A bright fruit salad or tart cranberry relish also works well for a fresher finish.
