Chicken & Black Bean Crunch Burritos
with Pico de Gallo & Lime Crema
Chicken & Black Bean Crunch Burritos
Crispy burritos filled with chicken and black beans, then topped with fresh pico de gallo and zesty lime crema for a bold, satisfying bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- 10 ounce Chicken Breast Strips
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1200
Protein59g
Carbs143g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra black beans or another plant protein that suits the same seasoning. If avoiding dairy or gluten, use a dairy-free crema and gluten-free wraps, and skip the cheese or choose a suitable alternative.
What to serve with it
Serve with a simple green salad or extra tomato-cucumber salsa to balance the rich, spicy filling. A cold beer or sparkling lime drink also works well with the crunch and heat.
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